When Mr. Cooke and I decided to go vegan about a week ago we were worried because we love our food. We were worried that while the advantages of veganism would speak for themselves, that the flavor of the food would not.
Then I went searching for a vegan curry and this Vegan Chickpea curry was one of the top Google options that popped up.
We were instantly hooked!
We made it the first night with broccoli, and the second time we added courgettes instead. We found that the courgettes were a better addition to this particular curry. If you like your curry wetter remove from heat soon after adding the veg at the end once they are cooked.
Tip: Add poppadoms to your meal to enhance the flavor and experience of the curry!
If you want to try it yourself you can find it here from the lovely people over at Hurry the Food Up. They give great vegetarian and vegan recipes for people who don’t have a lot of time to spend cooking.